Vol. 1 No. 1 (2026): Journal of Sustainable Agriculture, Food Ecology, and Natural Resource Systems

Articles

• Nutritional and Quality Characterization of Noodles from Wheat-Water Yam (Dioscorea alata) Flour Blend

  Comfort Chinenye Nwagbo, Peace Onyinyechukwu Ughanze, Nebechi Roseline Obetta, Mmaduabuchi Paul Nwafor, Emeka Felix Okpalanma

  1-10

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• Evaluation of some growth and yield parameters of eight varieties of Watermelon Citrullus lanatus (Thunb) in Nsugbe area of Anambra State Nigeria

  Chidi Uzoma Arubalueze

  11-15

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• Nutritional composition of A. heterophyllus, A. altilis and A. camansi

  Ebele Josephine Ikwuanusi

  16-23

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